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Stig Of The Dump

Stig’s “BANGR Brownies”

What was your most memorable dish as a kid?
I remember flans were everywhere but probably “Gumbo”..
Whenever my old dear needed a respite from the wars in my yard and fucked off for a day/evening, forcing me Fatha to parent his rats, he was such a dog shit dad that he’d just let us dump canned shit like beans and tinned breakfasts and pasta sauce packets into a pan, mix it with various condiments and call it fucking Gumbo, it’s the healthy start that got me where i am today.

Have you got any favourite food references in music?
Don’t know if it constitutes a food reference but “I take my food for thought with a pinch of salt” by Jehst.

Quick fire round:
Pastrami or Salt beef?Pastrami
Pancakes or French toast? Pengcakes… with candied swine.
Guacamole or Tzatziki? Guacamole.

Favourite TV chef?
Fuck your quick fire rules, man can’t box me. Keith Floyd is the GOD… Peace be upon him. Bourdain is my favourite chef on TV but most of his shit is eating not cooking. Special mentions to Antony Worrall Thompson, just for racking shit from Tesco and Hugh Fearnley Whittingstall, as we all know he’s the undercover O.G Don Gorgon of the whole telly cook business but i’d probably say The Hairy Bikers.

They say the way to a man’s heart is through his stomach. What meal could a lady cook for you which would have you calling up the registry office?
Despite being a fatty boom boom, nothing, nowt, NIXY! I’m not fucking borg enough to sign a contract, burn enough coin to live for a year & publicly make hollow promises to spend the rest of my life in love with some dippy cunt just because she let me fuck, I got giddy over it and she’s been told she’ll be a princess one day.
That said, if she’s a wrongun, down to build some grown shit and can bang out a good poached eggs, she can have my Netflix password and two’s on every zoogy i build, that’s love.

One word to describe your knife skills.
Zatoichi.


“Big Stig’s BANGR Brownies” Recipe

Prep:

Weed - [5g Mild, 9g Medium, 28g Banger] - Pref decarboxylated.
Loose Leaf Teabags
Slow Cooker
Glass bowl
Small saucepan of water.
Wooden Spoon
Large mixing Bowl
Large Baking Tray

Can use an Oz of already vaped bud & a gram of fresh decarboxylated ground bud, for flavour]
Put weed into loose leaf tea bags & then into slow cooker with 250g of solid Coconut Oil on low for 8-12 hours/overnight or High for 6hrs, until the coconut oil is a deep green colour. Remove tea bags & squeeze, baring in mind they’ll still be very hot. Discard tea bags. Leave to set for later use, or…

Ingredients:

  • Canna-Coconut Oil or just Coconut Oil if you’re a Prefect.

  • 150g of unsweetened chocolate

  • 200g all purpose flour

  • 300g Brown sugar

  • 80g of Coco Powder

  • 5 eggs

  • 1.5 teaspoons salt

  • Reeses Butternut cups & sea salt [or any other sweets] to top

Yield: Avg 18 Brownies.

Method:

  1. Preheat the oven to 180°c.

  2. Melt chocolate in Pyrex bowl over a pan of high simmering water.

  3. Add coconut oil.

  4. Stir mixture with the brown sugar.

  5. Whisk in the eggs until the mixture thickens, about 30 seconds.

  6. Stir in the flour and salt until just combined.

  7. The mixture will be oily and heavy.

  8. Pour into baking dishes and bake for approx 24-30 mins.

  9. There may be a small amount of oil sitting on top or around the edges of the brownies - that’s okay - it will reabsorb when you take them out of the oven.

  10. Watch the brownies for the last 5 minutes to prevent burning.

  11. The less time you bake for, the more fudgey the brownies will be, the longer, the more dry & spongy.

  12. Let cool for a few hours or overnight for clean cut pieces.

  13. Inhale.

  14. Divide the G of weed by number of brownies for Dosage.

  15. 0.3g/Brownie is mild for average stoner.

ALWAYS LEAVE MINIMUM 1 HOUR BEFORE DOUBLING UP ON BROWNIES

 

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